Greek Leek Pie Recipe Phyllo Pie
Ingredients
- 2 pounds of leeks, just the white bottom stems, coarsely chopped
- 1/3 pound salted butter, divided
- 4 eggs
- 3/4 cup whole milk
- 1/2 pound of kefalograviera cheese, cut in small cubes
- 1 teaspoon of kosher salt
- 1/4 teaspoon of freshly ground pepper
- 2 rounded tablespoons chopped fresh parsley
- 1 pound phyllo sheets (thin, 20 to 24 sheets per pound), defrosted, at room temperature)
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