Bread Baking: Ancient Grains

Ingredients

• 1 cup (4 1/2 ounces) ancient grains flour
• 2 1/4 cups (10 1/4 ounces) bread flour
• 1 tablespoon vital wheat gluten
• 1 1/4 cups lukewarm water
• 2 1/2 teaspoons instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon olive oil

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Recipe Notes 

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