Fake Sukiyaki

Ingredients

• 0.5 pound thinly sliced roast beef, cut into strips
• 1 bunch fresh spinach, rinsed and stemmed
• 12 ounces fresh button mushrooms, halved
• 1 (10.75 ounce) can beef stock, divided
• 0.5 cup thinly sliced onion
• 3 tablespoons sake, or to taste
• 3 tablespoons soy sauce, or to taste

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