Sizzling Mushroom and Tofu Sisig
Ingredients
- ½ 14-oz. (400 g) block extra-firm tofu
- 5 garlic cloves, peeled
- 1 medium red onion or 2 shallots, peeled
- 2 scallions, root ends trimmed
- 2 red chile peppers
- 1 lb. (455 g) oyster mushrooms or shiitake mushroom caps
- ½ cup (75 g) potato starch or (60 g) rice flour
- ½ cup (120 ml) neutral oil, such as vegetable, canola, or avocado
- Kosher salt
- 2½ Tbsp. soy sauce
- 1 Tbsp. vegan mayonnaise
- ½ lime
- Steamed white rice, for serving
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