Spicy Tofu Jorim

Spicy Tofu Jorim

Spicy Tofu Jorim

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   661
  • Protein:   41g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 1 cup white rice
  • 4 heads baby bok choy, halved lengthwise
  • 2 14-ounce blocks firm tofu, drained
  • Kosher salt
  • 4 cloves garlic, finely minced
  • 2 tablespoons fish sauce (vegan if desired)
  • 2 tablespoons fine gochugaru
  • 1 tablespoon gochujang
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/4 cup vegetable oil
  • 1 onion, sliced 1/2 inch thick
  • 2 scallions, thinly sliced
Instructions

Spicy Tofu Jorim serves 4 original recipe by Food Network.

View original preparation instructions

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