Tonnarelli a Cacio e Pepe

Cacio e Pepe

Cacio e Pepe

By Epicurious
35 minutes

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Details
  • Servings:   8
  • Calories:   502
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 1½ pounds dried tonnarelli or spaghetti alla chitarra
  • ¼ cup olive oil
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 3 cups finely grated Pecorino Romano (about 6 ounces), plus more for serving
  • ½ cup finely grated Grana Padano (about 1 ounce)
Instructions

Cacio e Pepe serves 8 original recipe by Epicurious.

View original preparation instructions

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