Passion Yellowtail Snapper

Ingredients

• 2 (7-ounce) portions yellowtail snapper fillets, rinsed
• Pinch salt and freshly ground black pepper
• 1 cup all-purpose flour
• 1 tablespoon olive oil
• 2 tablespoons dry white wine
• Passion Fruit Beurre Blanc, recipe follows
• 2 teaspoons toasted sweetened coconut
• 6 slices mango
• 1 small shallot, minced
• 1 teaspoon olive oil
• 1/4 cup dry white wine
• 4 passion fruit (or 1/2 cup passion fruit juice)
• 1/4 cup softened unsalted butter
• Pinch salt and freshly ground white pepper

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