Watermelon Ice Cubes

Watermelon Ice Cubes

Watermelon Ice Cubes


8 hours 25 minutes

Details
  • Servings:   12
  • Calories:   76
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   drinks
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Cuisine
  • american
Ingredients
  • 2 cups diced watermelon
  • 1/4 cup Simple Syrup, recipe follows
  • Juice of 1/2 lime
  • 1 cup sugar
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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