Ingredients
- 3 c. water
- 1 tbsp. soy sauce
- 3 oz. soba noodles (1bundle that's about 1 inch in diameter)
- 1 tbsp. vegetable oil
- .13 tsp. red pepper flakes
- 4 oz. firm tofu
- 2 tbsp. arame seaweed
- 1 scallion
- ½ peeled carrot
- ¼ tsp. powdered ginger
- ½ tsp. sugar
- ½ tsp. rice vinegar
- ½ tsp. sesame oil
Personal Notes
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