Boston Brown Bread

Ingredients

• 1 tablespoon unsalted butter for greasing
• 1 1/2 cups brown-bread flour*
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup dark molasses
• 1 cup milk
• 1/2 cup dried currants or raisins
• *A specialty of New England, brown-bread flour is a mixture of whole wheat, rye and cornmeal or johnnycake meal. It can be purchased already mixed or made by simply combining equal parts of wheat and rye flour and cornmeal.

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