Reheated Minestra with Olive Oil and Stale Bread
Ingredients
- For the minestra:
- 6 tablespoons extra-virgin olive oil
- For the reheated minestra with olive oil and stale bread:
- 1 1/2 cups stale, crusty Italian bread, torn into bite-size pieces (measurement isn't important, just add more or less bread to your liking)
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