Short Rib Burger

Ingredients

• 2 pounds beef short ribs
• 1 pound beef plate ribs
• 1 pound beef osso buco (shank)
• 4 cups Red Wine Marinade, recipe follows
• 1 1/2 pounds ground beef (chuck)
• 1 tablespoon black peppercorns
• 1 tablespoon fresh rosemary leaves
• 1 head iceberg lettuce
• 3 large ripe red tomatoes
• 12 burger buns
• Mayonnaise, as needed
• Brown mustard, as needed
• Pigwich BBQ Sauce/Tomato Jam, recipe follows
• 1 bottle (750 milliliters) red wine (Cabernet, Merlot or Zinfandel)
• 1 large yellow onion, peeled and thinly sliced
• 8 cloves garlic, thinly sliced
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 3/4 cup sea salt
• 1/3 cup vegetable oil
• 3 cups chicken or beef stock
• 2 pounds Roma tomatoes
• 1 lemon
• 1 jalapeno
• 2 whole cinnamon sticks
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground allspice
• 2 cups brown sugar
• 1 cup white vinegar
• 1/4 cup lime juice
• 2 tablespoons molasses
• 1/4 cup chopped fresh ginger root

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