Smoky Black Bean Enfrijoladas

Smoky Black Bean Enfrijoladas

Smoky Black Bean Enfrijoladas


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • * 2 chile arbol or other dried pepper, stem removed
  • * 1 white or red onion finely chopped, divided
  • * 3 cup of cooked black bean with their broth
  • * 1/2 tsp goya all purpose seasoning
  • * 1/2 tsp ground cumin
  • * 1/2 tsp paprika
  • * 2 tbsp melted lard
  • * 1 c chicken broth
  • * 2 tbsp of vegetable oil (optional*)
  • * 16 small corn tortilla
  • * 2 cup of cooked shredded chicken
  • * 1/2 c of crumbled mexican cotija cheese
  • * 1/2 c chopped cilantro
  • * 1 avocado, sliced
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