Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Black Bean Enfrijoladas
Ingredients
- * 2 chile arbol or other dried pepper, stem removed
- * 1 white or red onion finely chopped, divided
- * 3 cup of cooked black bean with their broth
- * 1/2 tsp goya all purpose seasoning
- * 1/2 tsp ground cumin
- * 1/2 tsp paprika
- * 2 tbsp melted lard
- * 1 c chicken broth
- * 2 tbsp of vegetable oil (optional*)
- * 16 small corn tortilla
- * 2 cup of cooked shredded chicken
- * 1/2 c of crumbled mexican cotija cheese
- * 1/2 c chopped cilantro
- * 1 avocado, sliced
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