Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew
Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew requires roughly 45 minutes from
Shakshouka
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 Tbsp olive oil
- 2 Onions, Finely chopped
- 4 Cloves garlic, crushed
- 1 Yellow pepper, chopped into small-ish chunks
- 1 Red pepper, chopped into small-ish chunks
- 1/2 tsp Black pepper
- ½ tsp Each cumin and coriander
- 1 Fresh red chilli pepper, Chopped (optional)
- 400g/1 tin Chopped tomatoes
- Sea salt
- 3-4 eggs (1 per person)
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