North Carolina-Style BBQ Pulled Pork
Forget going out to eat or ordering takeout every time you crave American food. Try making North Carolina-Style
North African Shakshouka
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 red peppers (julienned)
- 1 yellow pepper (julienned)
- 2 medium tomatoes (sliced and quartered)
- 1/4 Cup red onion
- 3 garlic cloves (minced)
- 1 Tablespoon crushed red pepper
- 1 Teaspoon chopped basil
- 2 bay leaves
- 1 Teaspoon tumeric
- salt/pepper to taste
- 1 Cup vegetable broth
- 6 Ounces sliced jalapeño cheese
- 4 large eggs
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