North African Shakshouka

Ingredients

• 2 red peppers (julienned)
• 1 yellow pepper (julienned)
• 2 medium tomatoes (sliced and quartered)
• 1/4 Cup red onion
• 3 garlic cloves (minced)
• 1 Tablespoon crushed red pepper
• 1 Teaspoon chopped basil
• 2 bay leaves
• 1 Teaspoon tumeric
• salt/pepper to taste
• 1 Cup vegetable broth
• 6 Ounces sliced jalapeño cheese
• 4 large eggs

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