Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpea Shakshouka
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 tsp caraway seeds
- 1 tsp cumin
- 2 tsp smoked paprika
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp red pepper chili flakes
- 1/2 onion, diced
- 1 red bell pepper, diced
- 1 can (796mL) diced tomatoes, slightly mashed
- 1 can (~400g) chickpeas, drained and rinsed
- 2 tbsp harissa/red pepper paste
- 2 tsp sugar
- 4 eggs
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