Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew
Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew requires roughly 45 minutes from
Shakshouka
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 2 cloves garlic, finely minced
- 1 small red chili pepper, finely minced (optional, to taste)
- 1 medium onion, minced
- 1 red bell pepper, minced
- 1 yellow bell pepper, minced
- 1 kilogram ripe tomatoes, peeled and roughly chopped (35 ounces)
- 1 bay leaf
- 1 teaspoon salt
- parsley, minced for garnish
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