Garbanzo Shakshouka

Ingredients

• 1 tablespoon olive oil
• 1 (14-ounce) can of chickpeas, drained and rinsed
• 1/2 red onion, peeled and diced
• 3 garlic cloves, peeled and minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 (28-ounce) can of crushed tomatoes or jarred marinara
• 3 large eggs
• 1 ounce of feta, crumbled, as garnish
• 1 tablespoon minced Italian parsley, as garnish

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