Fish Pakoras with Peach Chutney

Ingredients

• 1 cup chickpea flour
• 1 tablespoon garam masala
• 1 tablespoon fenugreek leaves
• 1 teaspoon paprika
• Pinch salt and freshly ground black pepper
• 1/4 cup plain yogurt
• 1/4 cup water
• 1 (8-ounce) salmon fillet, cut into 2-inch pieces
• 1/4 cup grapeseed oil
• Peach Chutney, recipe follows
• 1 (14-ounce) can of peaches, drained and 2 tablespoons syrup reserved
• 1 green chile, minced
• 2 tablespoons chopped red onion
• 1 tablespoon chopped fresh chives
• 1 1/2 teaspoons ground cumin
• 1 teaspoon mango powder*
• Pinch salt
• 2 tablespoons peach syrup

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