Ingredients
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 cup oil
- 3 cans black-eyed peas, drained and rinsed
- 1 can niblet corn, such as Green Giant Mexicorn, drained and rinsed
- 2 green bell peppers, chopped
- 1 medium onion, chopped
- 1 red bell pepper, chopped
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