Master Bread Dough
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- 600 g bread flour, divided
- 25 g whole wheat flour
- ½ tsp. active dry yeast, divided
- 20 g sugar
- 15 g kosher salt
- 15 g extra-virgin olive oil, plus more for bowl
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