Spinach Salad with Strawberry Vinaigrette
Need a gluten free and primal main course? Spinach Salad with Strawberry Vinaigrette could be
Strawberry Top Pesto
Ingredients
- 36 grams parsley (stems included)
- 50 grams whole ramps (garlic can be substituted seasonally)
- 72 grams strawberry tops
- 100 grams Parmesan-style cheese
- 6 grams fresh whole cayenne
- 80 grams black walnuts
- 385 milliliters (1 3/4 cups) Georgia olive oil
- 4 grams salt
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