Mixed Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta

By Bon Appetit
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   787
  • Protein:   24g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   90g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 5 tablespoons olive oil
  • 2 large red bell peppers, cut into thin strips
  • 4 large garlic cloves, minced
  • 1 cup dry white wine
  • 1 pound spaghettini
  • 1½ cups coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint and sage)
  • 1½ cups crumbled feta cheese (about 7 ounces)
Instructions

Mixed-Herb Pasta with Red Bell Peppers and Feta serves 4 original recipe by Bon Appetit.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam