Mixed Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta


Serves 4

Details
  • Servings:   4
  • Calories:   787
  • Protein:   24g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   90g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 5 tablespoons olive oil
  • 2 large red bell peppers, cut into thin strips
  • 4 large garlic cloves, minced
  • 1 cup dry white wine
  • 1 pound spaghettini
  • 1½ cups coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint and sage)
  • 1½ cups crumbled feta cheese (about 7 ounces)
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