Mixed Berry Yogurt with Almonds
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Mixed Herb Pasta with Red Bell Peppers and Feta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 5 tablespoons olive oil
- 2 large red bell peppers, cut into thin strips
- 4 large garlic cloves, minced
- 1 cup dry white wine
- 1 pound spaghettini
- 1½ cups coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint and sage)
- 1½ cups crumbled feta cheese (about 7 ounces)
Instructions
Mixed-Herb Pasta with Red Bell Peppers and Feta serves 4 original recipe by Bon Appetit.
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