Lentil and Split Pea Dip with Roasted Garlic Naan

Name: Lentil and Split Pea Dip with Roasted Garlic Naan
Ingredients: 1 head roasted garlic; 1/4 cup extra-virgin olive oil; 1 teaspoon ground cumin; Pinch cayenne pepper; 1 teaspoon lemon zest; Salt and freshly ground black pepper; 4 pieces naan; 1/4 cup chopped fresh cilantro or parsley leaves; Lentil and Split Pea Dip, recipe follows; 1 cup dried lentils, picked over; 1 cup split peas, picked over; 1/3 cup plus 3 tablespoons olive oil; 1 cup chopped red onion; 2 tablespoons chopped garlic; 2 teaspoons turmeric; 2 teaspoons ground cumin; 1 cup (packed) fresh cilantro leaves; 2 tablespoons fresh lemon juice; 1 teaspoon chili powder