Spicy Kimchi Sujebi

Spicy Kimchi Sujebi

Spicy Kimchi Sujebi

By Epicurious
1 hour 35 minutes

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Details
  • Servings:   4
  • Calories:   439
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • south east asian
Comments
Ingredients
  • 1⅔ cups (208 g; or more) all-purpose flour
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • 2 tsp. vegetable oil
  • 2 tsp. vegetable oil
  • 8 oz. ground beef or pork
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
  • 1 small onion, coarsely chopped
  • 5 garlic cloves, coarsely chopped
  • 2½ cups drained ripe kimchi (about 1 lb.), chopped into bite-size pieces
  • 1 (heaping) Tbsp. (or more) gochujang (Korean hot pepper paste)
  • 1 Tbsp. fish sauce
  • 1 Tbsp. soy sauce
  • ¼ tsp. toasted sesame oil
  • 2 scallions, chopped
Instructions

Spicy Kimchi Sujebi serves 4 original recipe by Epicurious.

View original preparation instructions

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