No-Cook Cranberry Salad
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Cook the Book: Perfect Pan Fried Breaded Fish
Ingredients
- 2 large eggs
- 1/4 cup whole milk
- 2 cups all-purpose flour
- 2 cups panko crumbs (Japanese bread crumbs) or fresh white bread crumbs
- Four 8-ounce skinless fish fillets, no thicker than 3/4 inch
- Kosher or sea salt and freshly ground black pepper
- 3 tablespoons vegetable oil, or as needed
- 3 tablespoons unsalted butter. or as needed
- Lemon wedges and fresh parsley sprigs for garnish
Instructions
Cook the Book: Perfect Pan-Fried Breaded Fish serves 4 original recipe by Serious Eats.
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