Swedish Pancakes with Blackberry Vanilla Jam

Swedish Pancakes with Blackberry Vanilla Jam

Swedish Pancakes with Blackberry Vanilla Jam

By Honest Cooking
50 minutes

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Details
  • Servings:   6
  • Calories:   266
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   24g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • nordic
Comments
Ingredients
  • 2 eggs
  • 1 teaspoon sour cream
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 3 tablespoons white sugar
  • 1 tablespoon dark brown sugar
  • ¾ cup white flour
  • 1 pinch of salt
  • 1 tablespoon butter
  • 1 quart fresh blackberries
  • ¼ cup sugar
  • 1 tablespoon vanilla extract
  • 1 cinnamon stick
Instructions

Swedish Pancakes with Blackberry Vanilla Jam serves 6 original recipe by Honest Cooking.

View original preparation instructions

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