Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut and Scallion Relish
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- kosher
Ingredients
- 1 large scallion, green parts only, thinly sliced
- 3/4 cup coarsely chopped unsalted, dry-roasted peanuts
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon light brown sugar
- Kosher salt and freshly ground black pepper
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