Scallion Pancakes

Ingredients

• 1 cup unbleached all-purpose flour, plus more for rolling
• 1/2 teaspoon kosher salt
• 1 tablespoon room-temperature lard or shortening (I saved the pork fat from my last braised pork belly), separated
• 1/4 cup water
• 2 tablespoons milk
• 1/2 cup thin-sliced scallion rounds (green part only)
• 1 tablespoon vegetable oil, separated

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