Vegan Miso Ramen

Vegan Miso Ramen

Vegan Miso Ramen

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   153
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3 3/4 oz. (120 g) fresh ramen noodles
  • 1 cup (8 fl. oz./250 ml) Morimoto x Williams Sonoma Miso Ramen Broth Concentrate
  • 1 cup (8 fl. oz./250 ml) unsweetened soy milk
  • 1 cup (8 fl. oz./250 ml) water
  • 3/4 oz. (20 g) corn (cooked off the cob)
  • 1 oz. (30 g) tomato wedges
  • 1 oz. (30 g) roughly chopped blanched kale
  • 3/4 oz. (20 g) sliced scallions
Instructions

Vegan Miso Ramen serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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