Achari MurgTangy Pickled Chicken

Ingredients

• 1-1/2 lb chicken pieces (bone or boneless)
• 2 large onions, chopped
• 4 cloves garlic, grated
• 1″ ginger, grated
• 1 cup yogurt
• 1 tsp turmeric powder
• Juice and zest of 1 lemon
• 1 tomato, pureed
• 3 green chilies
• Salt
• Oil
• Chopped cilantro for garnish
• For the pickling sauce
• 4 dry red chilies
• 1 tsp fenugreek
• ½ tsp nigella
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1″ cinnamon stick
• 3 cloves

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