Steak and Brassicas with Red Wine Sauce

Steak and Brassicas with Red Wine Sauce

Steak and Brassicas with Red Wine Sauce


45 minutes

Details
  • Servings:   6
  • Calories:   579
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 1 1/2 pounds multicolored brassicas, such as baby cauliflower and Romanesco, cut into 1-inch florets
  • 4 thyme sprigs
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 7 tablespoons cold unsalted butter, diced
  • Two 1-pound hanger steaks
  • 2 small shallots, minced
  • 2 garlic cloves, minced
  • 1/2 cup red wine
  • 1/2 cup chicken stock
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