Brassicas Bowl
Ingredients
- 4 large eggs
- 1 bunch broccolini, trimmed
- 5 tablespoons olive oil, divided
- Kosher salt
- 1 small shallot, finely chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon whole grain mustard
- ½ bunch curly kale, ribs and stems removed, leaves torn into 2-inch pieces (about 8 cups)
- 8 ounces brussels sprouts, trimmed, thinly sliced lengthwise
- Freshly ground black pepper
- ½ cup unsalted, roasted sunflower seeds, divided
- ½ cup hummus
- 1 avocado, quartered lengthwise
- 2 tablespoons finely chopped chives
- 1 tablespoon toasted sesame seeds
- Crushed red pepper flakes (for serving)
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