Ingredients
- 1 large kohrabi (any colour)
- 3-4 medium diced tomatoes
- 1 large yellow onion
- 1 deseeded and diced bell pepper
- 2-3 minced cloves of garlic
- 1 washed and chopped bunch of cilantro (including the stems)
- 1 can of black olives
- 1 can of sweet corn
- 1-5 chilies (depending on your tolerance)
- 1 lemon
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 3 tablespoons olive oil
- 1 teaspoon worcestershire sauce
- 1 teaspoon black sesame seeds (for garnish)
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