Cabbage and Chickpeas with Mustard Seeds and Yogurt
Ingredients
- 2 tablespoons olive oil
- 2 shallots, thinly sliced
- 2 teaspoons mustard seeds
- 1 15-oz. can chickpeas, rinsed
- ½ head savoy cabbage, cored cut into 1" strips
- Kosher salt, freshly ground pepper
- 1 tablespoon white wine vinegar
- ½ teaspoon crused red pepper flakes
- 1 cup plain Greek yogurt
Instructions
Cabbage and Chickpeas with Mustard Seeds and Yogurt serves 6 original recipe by Bon Appetit.
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