Baked Tomatoes with Hazelnut Bread Crumbs

Baked Tomatoes with Hazelnut Bread Crumbs

Baked Tomatoes with Hazelnut Bread Crumbs

By Epicurious
1 hour

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Details
  • Servings:   8
  • Calories:   198
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 2 cups coarse fresh bread crumbs (from country bread, preferably whole-wheat)
  • 4 to 6 large beefsteak tomatoes (about 3 pounds total)
  • 1 1/2 tablespoons chopped lemon thyme or regular thyme, divided
  • 1/2 stick unsalted butter
  • 1 cup hazelnuts, toasted , any loose skins rubbed off, cooled, and coarsely chopped
Instructions

Baked Tomatoes with Hazelnut Bread Crumbs serves 8 original recipe by Epicurious.

View original preparation instructions

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