Braised Artichoke Hearts
Ingredients
- 10 medium artichokes
- 1 lemon's juice, for rubbing
- 3 tablespoons olive oil
- 3 slices pancetta cut into ribbons
- 6 garlic cloves, lightly crushed
- 1 medium onion, thinly sliced
- 1 medium carrot (yield about 1 cup), thinly sliced into discs
- 1 cup fruity, dry white wine
- 4 sprigs of fresh thyme
- 2 bay leaves
- 2 tablespoons fresh lemon juice
- salt and pepper to taste
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