Fried Salmon Cakes
You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure?
Fried Squid with Aioli
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ⅔ cup potato starch
- 1¼ teaspoons baking powder
- 1¾ cups arepa flour (precooked cornmeal), divided
- 1 large egg yolk
- 1 garlic clove, finely grated
- 1 teaspoon fresh lemon juice
- ½ cup grapeseed oil
- ¼ cup olive oil
- Kosher salt
- Vegetable oil (for frying; about 8 cups)
- 6 ounces cleaned squid, bodies and tentacles separated
- 4 scallions, white and pale-green parts only, sliced into 3-inch pieces
- 4 very thin lemon wheels
- ⅓ cup torn basil leaves
- A deep-fry thermometer
- Arepa flour, sometimes sold as masarepa or harina precocida, can be found in Latin markets and some supermarkets.
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