Ingredients
- 1 onion, chopped
- 1 red pepper, chopped
- 2 tablespoons olive oil
- 1 store bought roasted chicken
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons Creole seasoning
- 3/4 cup chopped green olives
- 6 dashes hot sauce
- Kosher salt
- Freshly ground black pepper
- 2 1/2 cups arepa flour (pre-cooked corn flour), available at Latin and larger super markets
- 2 cups warm water
- Vegetable oil, for frying
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