Chile Queso Funeral Potatoes

Ingredients

• 1 (30 ounce) bag frozen shredded hash brown potatoes
• 1 1/2 cups sour cream
• 1 (10.5 ounce) can cream of chicken soup
• 1 (10.5 ounce) can cream of onion soup
• 2 (4 ounce) cans diced green chiles
• 1 pound block white American cheese, diced in 1/2 inch cubes
• 1 cup shredded Cheddar cheese, divided
• 2 teaspoons hot sauce (optional)
• 1 teaspoon kosher salt
• 1 1/2 cups crushed potato chips (such as RUFFLES® Queso Cheese Flavored Potato Chips)

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