Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut And Acorn Squash Soup
Ingredients
- 1 tablespoon olive oil
- 1 small butternut squash, peeled and diced into 1-inch cubes (seeds scooped out & saved)
- 1 small acorn squash, peeled and diced into 1-inch cubes
- 3 cloves or garlic, peeled and smashed (don't worry about mincing)
- 4 cups chicken stock
- 1 to 2 teaspoons fresh thyme (or less if desired. You can also use some sage)
- water
- salt and pepper
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