Bread Baking: Olive Rosemary and Feta Loaf Recipe

Bread Baking: Olive, Rosemary, and Feta Loaf Recipe

Bread Baking: Olive, Rosemary, and Feta Loaf Recipe

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   267
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1/2 cup liquid from feta at room temperature
  • 1/2 cup lukewarm water
  • 2 1/2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon dried rosemary, chopped
  • 2 1/2 cups (13.75 ounces) bread flour (divided)
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup crumbled feta
  • 1/2 cup pitted kalamata olives, roughly chopped
  • Additional bread flour, as needed
Instructions

Bread Baking: Olive, Rosemary, and Feta Loaf Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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