New Waldorf Salad
New Waldorf Salad is a hor d'oeuvre that serves 4. For 80 cents per serving, this recipe covers
New England Clam Chowder
Ingredients
- 1 lb. russet potatoes, peeled, cut into ½" pieces
- 3 8-oz. bottles clam juice
- 2 Tbsp. unsalted butter
- 3 bacon slices, finely chopped
- 2 medium onions, finely chopped (about 2 cups)
- 2 large celery stalks, finely chopped (about 1¼ cups)
- 2 garlic cloves, finely chopped
- 1 bay leaf
- ¼ cup all-purpose flour
- 6 6.5-oz. cans chopped clams, drained, juices reserved
- 1¼ cups half-and-half
- 1 tsp. hot sauce
- Kosher salt, freshly ground pepper
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