Shepherds Pie

Ingredients

• 2 tablespoons vegetable oil
• 3 pounds ground lamb
• Salt and freshly ground pepper
• 2 tablespoons unsalted butter
• 1 large onion, cut into 1/3-inch dice
• 2 medium turnips, peeled and cut into 1/3-inch dice
• 2 large carrots, cut into 1/3-inch dice
• 2 large celery ribs, cut into 1/3-inch dice
• 4 garlic cloves, minced
• 1 tablespoon thyme leaves
• 1/4 cup water
• 2 tablespoons tomato paste
• 1/4 cup plus 1 tablespoon all-purpose flour
• 1 quart beef stock
• 1/2 cup milk
• 1/2 cup heavy cream
• 3 tablespoons unsalted butter, softened
• 2 tablespoons extra-virgin olive oil
• 1 (3-inch) rosemary sprig
• 1 bay leaf
• 2 thyme sprigs
• Freshly grated nutmeg
• 2 1/2 pounds baking potatoes, peeled and cut into 2-inch chunks
• 3 large garlic cloves, halved
• Salt and freshly ground pepper

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