Shepherds Pie

Shepherd's Pie

Shepherd's Pie


2 hours 20 minutes

Details
  • Servings:   8
  • Calories:   885
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons vegetable oil
  • 3 pounds ground lamb
  • Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 large onion, cut into 1/3-inch dice
  • 2 medium turnips, peeled and cut into 1/3-inch dice
  • 2 large carrots, cut into 1/3-inch dice
  • 2 large celery ribs, cut into 1/3-inch dice
  • 4 garlic cloves, minced
  • 1 tablespoon thyme leaves
  • 1/4 cup water
  • 2 tablespoons tomato paste
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1 quart beef stock
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons extra-virgin olive oil
  • 1 (3-inch) rosemary sprig
  • 1 bay leaf
  • 2 thyme sprigs
  • Freshly grated nutmeg
  • 2 1/2 pounds baking potatoes, peeled and cut into 2-inch chunks
  • 3 large garlic cloves, halved
  • Salt and freshly ground pepper
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