Feta Rubbed Maitake Mushrooms
Ingredients
- 2 ounces firm feta cheese
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, peeled and finely grated
- 3/4 teaspoon dried oregano
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1 pinch freshly cracked black pepper
- 1 pound maitake mushrooms clusters, kept mostly whole, trimmed or any dark bit at the base
- honey, for drizzling
- fine sea salt, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments