Ingredients
- 1 Cup chopped mint leaves (phudina)
- 0.5 Cup chopped coriander (dhania)
- 1.5 tablespoon roasted chana dal (daria)
- 1 tablespoon chopped green chillies
- A pinch of Haldi powder
- A pinch of Hing
- 1 teaspoon lemon juice
- Salt to taste
- 4 Cup puffed rice (kurmura)
- 0.5 Cup chopped potatoes
- 0.5 Cup chopped onions
- 4 teaspoon chana dal (split bengal gram)
- 4 teaspoon roasted peanuts
- 4 teaspoon roasted chana
- 1 tablespoon mangoes
- 1 teaspoon cumin seeds (jeera) powder
- 0.5 teaspoon chilli powder
- 1 tablespoon lemon juice
- Salt to taste
- 8 pieces puris
Personal Notes
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