Butternut squash in potato cannelloni

Butternut squash in potato cannelloni

Butternut squash in potato cannelloni


45 minutes

Details
  • Servings:   3
  • Calories:   128
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large King Edward potato, peeled
  • 25g clarified butter (see tip, below)
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