Transform a Bag of Frozen Shrimp into Sizzling Fajitas in Just 15 Minutes

Ingredients

• 8 (9-inch) flour tortillas
• 1 pound uncooked peeled and deveined medium shrimp, thawed if frozen
• 1 (14-ounce) bag frozen pepper and onion stir-fry, thawed
• 2 tablespoons olive oil
• 1 1/2 tablespoons taco seasoning
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

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