Tuscan Hare Sauce and Pappardelle recipes

Ingredients

• 3 tablespoons olive oil
• 2-3 pounds hare legs (or lamb or beef stew meat)
• salt
• 2 cups chopped onion
• 1 cup minced carrot
• 1 cup minced celery
• 2 tablespoons sage leaves, chopped
• 2 tablespoons rosemary, chopped
• 2 bay leaves
• 1 handful dried porcini mushrooms, chopped (about 1 ounce)
• 2 tablespoons tomato paste
• 2 tablespoons red wine vinegar
• 1 28-ounce can crushed tomatoes
• 1 cup red wine
• grating cheese
• parsley

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