Forloren Hare Danish Meat Loaf

Ingredients

• 8 oz. ground beef chuck
• 8 oz. ground pork
• ½ cup bread crumbs
• ½ cup heavy cream
• 2 medium yellow onions, finely chopped
• 2 cloves garlic, finely chopped
• 1 medium carrot, finely chopped
• 1 egg, lightly beaten
• Kosher salt and freshly ground black pepper, to taste
• 6 slices bacon
• 2 tbsp. unsalted butter
• 2 tbsp. flour
• 2 cups beef stock
• ¼ cup red currant jelly
• 1 sprig thyme
• 1 bay leaf

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